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Sweet Potato Hummus

 
Today we went over to a friends for a BBQ.  I decided to bring an appetizer, and you can't go wrong with this sweet potato hummus. The kids and the adults like it.  Its great served with carrots, celery, sweet potato chips, and you can even use it with lettuce, turkey and tomato in a lunch wrap. 1 pound of sweet potatoes (2 or 3 regular size potatoes) 1/4 cup fresh lemon juice 1/4 cup tahini 2 teaspoons olive oil 2 teaspoons ground cumin 1 garlic clove, finely chopped salt and pepper Preheat the oven to 350, place sweet potatoes on a baking sheet and bake until soft (about an hour). cool and peel potatoes Transfer potatoes to a food processor: add lemon juice, tahini, oil, cumin, garlic, salt and pepper. puree until smooth.  Let cool and serve
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6 Responses to Sweet Potato Hummus

  1. Sheranda says:

    It sure was delicious!!!!

  2. Lynn Gravel says:

    Katherine, I love hummus — can’t wait to try it using sweet potatoes!

  3. Definitely trying this! I’ve never even thought of it before, thanks for sharing!

  4. Lynn Gravel says:

    I made the hummus and really would have liked to share but,unfortunately, I ate it all :-). very, very good!!

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