Garlic and Herb Spaghetti Squash

Garlic and Herb Spaghetti Squash

to make you will need:

1 medium spaghetti squash

2 tablespoons ghee

1 tablespoon parsley

1 tablespoon basil

salt

2 cloves minced garlic

1. Preheat oven to 375, cut spaghetti squash in half, place face down on baking sheet and cook for 30-40 min depending on the size of your squash


2. once squash is finished, scrape seeds out of center and then use a fork to scrape the spaghetti squash into a bowl and salt it well


3. in a medium skillet add ghee and garlic and let cook until fragrant. Once it is starting to brown add basil and parsley and turn off heat


4. now add your spaghetti squash to the  ghee/ herb mixture and begin to toss together while it cooks on medium heat for about 2-3 min