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Crockpot Cabbage Rolls - Fit Paleo MomFit Paleo Mom
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Crockpot Cabbage Rolls


imageCrockpot Cabbage Rolls

you will need:

1 head of cabbage

1 lb ground pork

1 onion chopped

1 tsp garlic powder

1 tsp salt

2-3 cups diced cauliflower

1 can diced tomatoes

1 can tomato sauce

  1. Start by placing cabbage in a large pot of water on medium heat and let it simmer for 15 min

  2. in a separate bowl mix chopped onion, pork, garlic powder, salt, and rices caukiflower

  3. once cabbage is finished carefully remove leaves one at a time.

  4. lay one cabbage leaf out at a time and put about 1/2 cup of pork/ cauliflower mixture in cabbage and roll up like a burrito.

  5. do that until you are finished with all of the meat

  6. in crockpot cover the bottom with the tomato sauce

  7. place all cabbage rolls on top of tomato sauce. You can double layer them if you need to

  8. now pour diced tomatoes on the top of all of the cabbage rolls

  9. place crockpot on high for 4 hours


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