Cornbread Dressingto make you will need:
2 tablespoons olive oil
1 large onion chopped
1 cup chopped celery
1 lb ground pork sausage
salt and pepper
1 1/2 pans of Paleo cornbread ( I baked 2 pans of the bread and ended up only using 1 1/2 and just saved the other half to eat later)
4 eggs
1 1/2 cup chicken stock
1. Preheat oven to 350
2. In a skillet sauté onion, celery, and sausage in olive oil until cooked through. Remove from heat
3. Crumble cornbread into the celery, onion, sausage mixture and mix well
4. In a small bowl mix eggs and chicken stock. Once it is mixed well pour into the sausage/cornbread mixture and stir until totally combined
5. Pour into a glass 9x11 baking dish and bake for 60min
