To make you will need:
4 tablespoons ghee
2 pounds brussel sprouts, trimmed and halved
2 tablespoons maple syrup
1/2 cup chicken broth
1 tsp fresh minced thyme
1/8 tsp cayenne pepper
4 tsp apple cider vinegar
Salt and pepper
1. Start by melting 2 tablespoons ghee in a large skillet over medium heat. Add brussel sprouts and cook until browned( about 6-8 min).
2. Stir in broth, 1 tablespoon maple syrup, thyme, and cayenne and cook over med- low heat, covered, until brussel sprouts are tender.
3. Uncover and increase heat to med- high. Cook until liquid is nearly evaporated.
4. Turn heat off and add remaining 2 tablespoons ghee, apple cider vinegar, and remaining tablespoon of maple syrup.
5. Season with salt and pepper and serve.
