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Food Blogging

Paleo Christmas. Besides indulging in my moms fudge and chocolate chip cookies on Christmas day, I managed to make it through numerous parties and holiday meals and stick to paleo. Our Christmas dinner at my moms house was very paleo …

Paleo banana nut bread I got this recipe from my friend Janelle. Anything that she has ever made for me has been delicious and this bread definitely is. It would be the perfect thing to have for Christmas morning breakfast, …

Hamburger steak over mustard greens You will need: Olive oil, 1 onion sliced, 4 hamburger pattis( I seasoned mine with salt and pepper, Toni’s, and balsamic vinegar), 2 cloves minced garlic, 1 bag of mustard greens, 2 tablespoons balsamic vinegar, …

Tonight’s dinner: Paleo style Eggplant Parmesean. You will need: Olive oil, 1 eggplant, 1 egg, Salt and pepper, Toni’s seasoning, 1 tablespoon garlic powder, 2 cups almond flour, 1 tsp garlic minced, 1 14.5 oz can tomato sauce, 1 14.5 …

It has been another extremely busy weekend. Friday night our crossfit had their Barbells for Boobs fundraiser. My husband and I paired up to be partners in the Helen meets Grace WOD. It was a blast. We ended up finishing …

We have a group of 6 women in our local area that are very excited about paleo. We all workout together at crossfit and together we decided to put on a little paleo holiday tasting. We all cooked different paleo …

In all of the craziness of getting ready for the parties this weekend, I probably went to the grocery store 10 times last week. On Friday night I was on one of my many grocery store trips, I had to …

I didn’t get to cook much this weekend because it was pretty busy. My daughter turned 6 on Friday. Saturday we had a birthday party for her and also an engagement party for a friend that is getting married. So …

Honey balsamic glazed pork chops You will need: 3-4 pork chops Salt and pepper, Olive oil, 2 tablespoons honey, 4 tablespoons balsamic vinegar, Toni’s seasoning. I started by seasoning the pork chops, drizzling them with olive oil, then balsamic vinegar. …

I realized yesterday that I had too many vegetables in my refrigerator and I needed to use them before they go bad. I threw this soup together with what I had. With the rainy weather this soup is exactly what …