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Paleo meatballs

 
I didn't get to cook much this weekend because it was pretty busy. My daughter turned 6 on Friday. Saturday we had a birthday party for her and also an engagement party for a friend that is getting married. So I knew I had to cook something tonight. I've been wanting to make these meatballs. To make them you will need: 1 lb grass fed ground beef, 1 lb Italian sausage, 1 onion chopped finely, 1/4 cup almond flour, 1 egg, 1 tablespoon minced garlic, 1 tsp garlic powder, Salt and pepper, Toni's seasoning, 1 28 oz can fire roasted tomatoes. 1. Start by pre heating your oven to 375 2. Combine beef and sausage in a large bowl. 3. Next add onion, almond flour, egg, garlic, garlic powder, salt and pepper, and Toni's. 4. Mix well together to make sure it is all combined. 5. Roll meat mixture into balls and place on a foil lined baking sheet. 6. Bake on one side 10 minutes, flip the meatballs and bake 10 minutes on other side. 7. Now take meatballs off of baking sheet and place in a glass baking dish, top with the can of fire roasted tomatoes, season with a little bit of salt and Toni's, and bake all together for 10 more minutes.

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8 Responses to Paleo meatballs

  1. Martha Dunphy says:

    I made these today and they came out great! I substituted italian seasoning for Toni’s and I used half an onion.

  2. Javier says:

    We loved these so much the first time, we’re making them again and actually have some friends coming over to learn the recipe!!!! Thanks a bunch

  3. Steve says:

    Hi. These look great. Sorry if this is a silly question, but how big do you make the meatballs? How many do you usually get out of this recipe?

    Thanks,
    Steve

  4. debbie says:

    where is toni’s seasoning recipe

    • admin says:

      It’s a combination of salt, black pepper, red pepper, garlic powder, and chili powder. I’m not sure about the exact amounts though.

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