Beyond Easy Pulled Pork with mango salsa

I finally got the recipe for the delicious pulled pork that won the tailgating contest last week. I have been thinking about how good it was all week and couldn't wait to make it myself. My friend Trayce gave me the recipe, it comes from the Everyday Paleo cookbook. This was hands down one of the best Paleo meals I have made. It was so good that I wanted to invite my neighbor paleolithicMD over to taste it, but I didn't want to share!

Pulled pork

4-5 lb pork butt roast
2 yellow onions, sliced

Dry rub

3 tbsps chili powder
1 tsp coriander
2 tsps cumin
2 tsps onion powder
1 tbsp dried parsley
1/4 tsp chipotle powder
2 tsps sea salt

Mix all dry rub ingredients together. Rub the entire roast with the dry rub. Place a layer of onions on the bottom of the crock pot. Place the roast on top. Put the rest of the sliced onions on top of the roast. NO LIQUID NECESSARY. Cook roast on high for 5-6 hours and then on low for another 3-4 hours or until the roast is literally falling apart.

Mango and red pepper salsa

2 mangoes, peeled and chopped
1 red bell pepper, seeded and chopped
1/4 cup purple onion
1 jalapeño, finely chopped
Cilantro- how ever much you like
2-3 tbsp lime juice
Salt and pepper

Mix all together and use to top the shredded pork in a lettuce wrap.