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Bell Pepper Nachos

Bell Pepper Chicken Nachos

I'm trying hard to stay on top of my cooking this week. It will be hard though, because I am in the process of baking 600 paleo chocolate chip cookies to sell at our crossfit competition this weekend. I had a chance to quickly throw these nachos together for dinner tonight, and they were quite tasty. I found this recipe on pinterest and I just modified it and added to make it paleo. I'm always up for any kind of Mexican inspired food so I loved these. Cheese would have made these even better.

To make you will need:
3-4 large boneless skinless chicken breast
2 tablespoons olive oil
1 onion, chopped
2 cloves minced garlic
1 tsp chili powder
Salt and pepper
1/2 tsp cumin
1 cup salsa
4 bell peppers( orange, red, or yellow)

1. Start by boiling your chicken until it is cooked through.once it is cooked shred it and set aside.
2. In a large skillet sauté garlic and onion in olive oil.
3. Once onion begins to brown add shredded chicken to skillet
4. Season chicken with chili powder, cumin, and salt and pepper
5. Remove from heat and add salsa.
6. Preheat oven to 350
7. Cut each pepper into 3 chip like sections
8. Stuff pepper with chicken mixer and place on a baking sheet
9. Bake 10-15 minutes
10. Top with guacamole and serve.

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2 Responses to Bell Pepper Nachos

  1. Wanda says:

    I have been on a kick lately making a big salad (sometimes spring greens, spinach, kale, whatever I have and is handy) and then rubbing a piece of boneless skinless chicken with taco seasoning. fry it in the frying pan with a scant amount of coconut oil , rest it, and then cutting it into pieces and topping the salad. This recipe sounds like it would adapt perfectly to that same chicken

  2. Linda says:

    I love this idea! Thanks for the post!

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