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Stuffed Acorn Squash - Fit Paleo MomFit Paleo Mom
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Stuffed Acorn Squash

Stuffed Acorn Squash I saw this recipe on pinterest the other day. So, this morning at the grocery store When I found some beautiful acorn squash, I new exactly what I was going to make. I changed a few things to make it paleo, and here it is. You will need : 2 acorn squash, 2 tablespoons of olive oil, 2 lb ground turkey, 2 cups mushrooms, chopped, 1 onion, chopped, 1 celery stalk, chopped, 1/2 tsp cumin, Salt and pepper, 3 cups spinach leaves, Preheat oven to 350. Cut squash in half and scoop out the seeds with a spoon. Turn over on a baking sheet and bake for 30 minutes. Remove squash from oven and let it cool until it is cold enough to handle. Scoop out the flesh of the squash with a spoon into a bowl. Be careful not to break the skin since you will be using later. Now in a large skillet brown your grund turkey in the olive oil. Add mushrooms, onions, celery, salt and pepper. Let cook about 5 minutes. Now add the spinach and the squash that you scooped out earlier. Let cook together for a few minutes and then remove from heat. Place empty squash shells in a baking dish, fill with the turkey mixture. Put in oven and bake at 350 for 20 minutes.

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