Warning: include_once(custom-config.php): failed to open stream: No such file or directory in /home/n2i2sc2222qz/domains/fitpaleomom.com/html/wp-content/themes/custom/header.php on line 12

Warning: include_once(): Failed opening 'custom-config.php' for inclusion (include_path='.:/opt/alt/php73/usr/share/pear') in /home/n2i2sc2222qz/domains/fitpaleomom.com/html/wp-content/themes/custom/header.php on line 12
Chili ole - Fit Paleo MomFit Paleo Mom
Welcome to Fit Paleo Mom
A brief explanation of what Paleo is to me
Simple Paleo recipes
Kathryn shares her thoughts with you!
Sign up for our newsletter to receive a best stories, recipes, and news, deliverd weekly to your inbox.
Thank you for your information.
We will get back to you soon.

Chili ole

Chili ole.
Having chili on halloween night has become some what of a tradition. Three years in a row now, we have had some neighbors over for hayride and trick or treating, jumpers for the kids, and chili. This year I also made some delicious almond fudge paleo brownies as well. Since it's that time of year, I will now probably be making chili at least once a week. I love chili in the winter time and I annoy my husband because I could literally eat it for every meal.
This is my grandmothers chili recipe. It's in the 1984 Louisiana Entertains cookbook. The only ingredient that I had to remove for this chili to be paleo are the beans. I double the meat in the recipe. I also like to eat it over a baked sweet potato.

You will need:
2-4 lbs ground chuck(depending on how thick you want it)
1.5 cups chopped onion
1.5 cups chopped bell pepper
1 clove garlic
1 28 oz can Italian style tomatoes
1 15 oz can Italian style tomato sauce
6 tablespoons chili powder
2 teaspoons salt
1 teaspoon cumin

Ina 3-4 quart Dutch oven cook meat, onion, green pepper, and garlic until meat is lightly browned. Add tomatoes, sauce, and seasoning. Cover and let simmer 1 hour. Serve.

This entry was posted in Beef. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *