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Spaghetti squash shrimp stir fry

 
I got home and hadn't really prepared for dinner. I knew I had a spaghetti squash and I had some shrimp, so I kind of just threw this together. It turned out to be really good and quite easy. We will definitely be having this again. To make this stir fry you will need: 1 large spaghetti squash, 2 tablespoons olive oil, 1 onion, chopped, 2 cloves minced garlic, 1 red bell pepper, chopped, 1 yellow bell pepper, chopped, 1 lb shrimp, peeled, Toni's, Salt and pepper, 3 tablespoons coconut aminos. 1. Start by preheating your oven to 350. Cut squash in half and cut out seeds. Place face down on baking sheet and bake for 45 minutes. 2 in a skillet start by sautéing the onion, garlic, and bell peppers in olive oil. 3. Once they start to cook add shrimp and season with Toni's, salt and pepper, and coconut aminos. 4 once shrimp are pink, use a fork to scrap spaghetti squash into the skillet. Let cook a couple of minutes and eat.

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2 Responses to Spaghetti squash shrimp stir fry

  1. Victor says:

    Hi, I just wanted to know where I may be able to find spaghetti squash and by the way my family and I have cook some of your recipes and we love it. Thanks.

    • admin says:

      Hi
      They usually have spaghetti squash in the produce section of the grocery store. Our local grocery store has it most of the time. Sometimes if you can’t find it, you can ask and they may have some in the back.

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