Spaghetti squash shrimp stir fry

I got home and hadn't really prepared for dinner. I knew I had a spaghetti squash and I had some shrimp, so I kind of just threw this together. It turned out to be really good and quite easy. We will definitely be having this again. To make this stir fry you will need: 1 large spaghetti squash, 2 tablespoons olive oil, 1 onion, chopped, 2 cloves minced garlic, 1 red bell pepper, chopped, 1 yellow bell pepper, chopped, 1 lb shrimp, peeled, Toni's, Salt and pepper, 3 tablespoons coconut aminos. 1. Start by preheating your oven to 350. Cut squash in half and cut out seeds. Place face down on baking sheet and bake for 45 minutes. 2 in a skillet start by sautéing the onion, garlic, and bell peppers in olive oil. 3. Once they start to cook add shrimp and season with Toni's, salt and pepper, and coconut aminos. 4 once shrimp are pink, use a fork to scrap spaghetti squash into the skillet. Let cook a couple of minutes and eat.