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Roasted broccoli with garlic and pine nuts

 
We had a super busy weekend. Between birthday parties, crossfit, babysitting for my nephew, and schools fall festival we never slowed down. Tonight we finished our weekend off by grilling steaks. We had all intentions of cooking them Saturday night, but had a big, late lunch and decided to skip dinner, which is something that I rarely do. I simply let my ribeye marinate in salt, pepper, garlic powder and coconut aminos before grilling it. For the broccoli you will need: 4-5 lbs broccoli, cut into florets Salt and pepper 4 cloves garlic, peeled and sliced Olive oil 4 tablespoons toasted pine nuts 1 lemon Start by preheating oven to 400. Next, put the broccoli florets on a cookie sheet. Toss in olive oil, salt and pepper , and garlic. Cook for 20-25 minutes. Take omit of oven and toss in roasted pine nuts and Then squeeze the juice of the lemon over the broccoli and toss together.

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One Response to Roasted broccoli with garlic and pine nuts

  1. Donna Young says:

    This is a dish I love. This will be my third time to fix it with our pork chopes. Thanks.

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