Paleo pumpkin pecan muffins

These muffins were a perfect start to a cool morning. You will need: 1 cup almond flour 1 cup canned pumpkin 2 eggs 1/4 cup almond butter 1 tsp baking soda 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp salt 3/4 cup chopped pecans Preheat oven 350. Mix all ingredients in a bowl well. Grease muffin pan with coconut oil or non stick cooking spay. Bake for 20-25 minutes. Let cool before eating. I know in this picture they don't really look that good, but I swear they taste really good.