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Paleo Chicken Strips

 
Paleo Chicken Strips

To make you will need:

2 lbs boneless skinless chicken strips
2 eggs
1/8 cup coconut milk
Salt and pepper
Cajun seasoning
1 cup almond flour
3 tablespoons coconut flour
Olive oil

1. Start by combing the eggs and coconut milk in a bowl. Beat together.
2. Now season chicken with salt, pepper, and Cajun seasoning and place in a glass dish
3. Pour egg and coconut milk mixture over the chicken. Let soak for about 15-20 minutes so it will stick to the chicken.
4. Now mix almond flour and coconut flour on a plate.
5. Take each piece of chicken out of the egg mixture and dip in the almond flour mixture and coat on both sides.
6. Heat olive oil in a large skillet. Once it is hot add the chicken and cook until crispy and cooked all of the way through.
7. Enjoy.

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2 Responses to Paleo Chicken Strips

  1. Victoria says:

    How long did you cook the chicken in the olive oil? Just trying to make sure I don’t over/under do it.

    • admin says:

      It was probably about 5 minutes each side. I did cut one of the pieces in the middle while I was cooking it to check though.

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