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Mashed rutabaga

 
Mashed Rutabaga.

Ok so I have officially found my new favorite thing....a rutabaga. I honestly didn't even really know what it was until yesterday. I had heard of it before, but truthfully it was from the name of a character on my daughters Strawberry Shortcake movie. We received our box of veggies this week and in it there were about 5 rutabaga. I had no idea how to cook them and I read somewhere to cook them like you would mashed potatoes. They literally taste exactly like mashed potatoes I am not kidding. Go to the store and try them!
Use:


4-5 peeled and chopped rutabaga,
Salt and pepper,
1/4 cup coconut milk.


1. Boil in water until soft. They took a while to soften.
2. Pour out water and put in food processor with coconut milk and seasonings. Process until the consistency of mashed potatoes.
3. Serve with anything.





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One Response to Mashed rutabaga

  1. annie norris says:

    Never thought about mashing them! Great idea, my kids love rutabaga’s i usually roast mine with a mixture of diced sweet potatoes and turnips. Defiantly going to give this a try!

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