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Honey Balsamic Ribeye

Honey Balsamic Ribeye

Life has been crazy lately and therefore my blog has suffered. We are in the process of packing our house to move and that has been consuming me. I actually cooked a meal this evening to ring in the new year with my family. We received these beautiful ribeye steaks from a friend for Christmas and tonight was the perfect night to eat them. I made brussel sprouts with bacon, roasted sweet potatoes with herb butter, and these steaks. It was all perfect, and now we are ready for whatever 2014 will bring. I can't wait!

To make ribeye:
4 ribeyes
Balsamic vinegar
Olive oil

1. Season steaks with salt and pepper
2. Then rub each steak individually with about a tsp of honey ( get both sides)
3. Drizzle steaks with balsamic vinegar and let marinate for 2-4 hours.
4. Cook steaks on a low temp to desired heat in olive oil.

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