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Garlic and Dijon Baked Salmon - Fit Paleo MomFit Paleo Mom
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Garlic and Dijon Baked Salmon

Garlic and Dijon Baked Salmon

1.5 lbs fresh salmon
2 tablespoons chopped parsley
2 cloves minced garlic
1.5 tsp Dijon mustard
Salt and pepper
1/8 cup olive oil
2 tablespoons fresh lemon juice
Lemon slices

1. Preheat oven 450 degrees
2. Line a baking dish with foil
3. In a bowl combine parsley, garlic, mustard, olive oil, and lemon juice and mix well
4. Season salmon with salt and pepper
5. Pour mixture over salmon
6. Place about 4 lemon slices on salmon and bake for 12-15 minutes

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