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Balsamic Glazed Skirt Steak

 
Balsamic Glazed Skirt Steak

I'm home from vacation and ready for my routine again. When I arrived home I headed straight to Crossfit to meet a group there to practice for a partner competition that we will be doing in a couple of weeks. After crossfit I met up with my friend William who is doing the local cooking show with me. We are doing a Father's Day grilling segment and we needed to test out our recipe. We made this skirt steak and I can honestly say it was one of the best pieces of meat I have had in a while. The marinade was delicious and easy. If you get to watch the show on Friday, this is the recipe for the meat and veggies that we cooked.

To make the steak:
1.5-2 lbs skirt steak or flank steak
2 cloves minced garlic
2 tablespoons raw organic honey
1/8 cup olive oil
1/4 cup balsamic vinegar
Sea salt and pepper

1. In a bowl whisk together garlic, honey, olive oil, and balsamic vinegar
2. Season steak on both sides with salt and pepper
3. Pour marinade on meat and cover on both sides. If you have time let it sit for 2-3 hours in refrigerator.
4. Grill on each side around 5-6 minutes
5. Slice and serve.
6. Use the same marinade on veggies to grill.


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5 Responses to Balsamic Glazed Skirt Steak

  1. Abz says:

    This looks amazing. Will do this for date night tomor! Thank you!

  2. Melissa says:

    LOVED this. Made just as written, marinated maybe 2 hours, out on counter another 30 minutes before grilling. Delicious. Will have to take out the honey for the Whole30, hope it’s still good!! Thanks for the recommendation, had awesome yellow and green beans sauteed in my cast iron skillet, and a 1 lb heirloom tomato with evoo and s&p for a salad (Old German, some of the best tomatoes I’ve ever grown). Yum!

  3. Stephanie says:

    We do not have a grill, as we are not allowed to grill in our condo complex. How would you recommend cooking it? In the oven or on the stovetop? Thanks.

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