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Sunday morning breakfast

 
After my run this morning I got home and my husband had already put the eggs, mushrooms and spinach on the counter, along with a clean skillet on the stove. I took this as a hint that I would be making breakfast. We had 30 minutes to cook, eat, and get ready for church. I started by cooking some whole30 approved bacon. Then I used the bacon grease to scramble the eggs, mushrooms, and spinach. While that was cooking I grilled some plantains slices in coconut oil. It was the perfect breakfast.

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3 Responses to Sunday morning breakfast

  1. Tami says:

    Plantains are my new favorite “sweet” thanks to you. In moderation, of course Loving all the recipes and tips. Thank you!

  2. julie says:

    when you say you grilled the plantain, do you actually put it on the grill?

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