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Spinach and Tomato Pasta - Fit Paleo MomFit Paleo Mom
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Spinach and Tomato Pasta

Spinach and Tomato Pasta

Saw Giada cook this on the food network and I just had to convert it to paleo to try it. It does have cheese so it isn't 100% paleo, but you could easily remove the cheese and it would be good.

You will need:

1 medium- large spaghetti squash cooked and scraped into bowl
2 cloves finely minced garlic
Olive oil
1 large bag of spinach, chopped
12 oz cherry tomatoes
Black pepper
1 cup Parmesean cheese
1 cup asiago cheese

1. Start by cooking your spaghetti squash, scrape it out and put in a bowl to the side
2. In a large skillet warm olive oil and garlic.
3. Once that starts to cook, add chopped spinach and let cook for a few minutes.
4. Once spinach starts to wilt, add cherry tomatoes
5. Let cook a couple of minutes and add salt and pepper
6. Remove from heat, toss in spaghetti squash and cheese.
7. Serve

This entry was posted in Other, Side Dishes and tagged . Bookmark the permalink.

One Response to Spinach and Tomato Pasta

  1. I like this and the Lemon pound cake

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