Warning: include_once(custom-config.php): failed to open stream: No such file or directory in /home/n2i2sc2222qz/domains/fitpaleomom.com/html/wp-content/themes/custom/header.php on line 12

Warning: include_once(): Failed opening 'custom-config.php' for inclusion (include_path='.:/opt/alt/php73/usr/share/pear') in /home/n2i2sc2222qz/domains/fitpaleomom.com/html/wp-content/themes/custom/header.php on line 12
Roasted Brussel Sprouts with Cranberry Sauce - Fit Paleo MomFit Paleo Mom
Welcome to Fit Paleo Mom
A brief explanation of what Paleo is to me
Simple Paleo recipes
Kathryn shares her thoughts with you!
Sign up for our newsletter to receive a best stories, recipes, and news, deliverd weekly to your inbox.
Thank you for your information.
We will get back to you soon.

Roasted Brussel Sprouts with Cranberry Sauce

Roasted Brussel Sprouts with Cranberry Sauce

I found this recipe on ohlardy.com. I changed a few things to make it paleo, and now it will be the perfect paleo Thanksgiving side dish.

To make you will need:
4 lb brussel sprouts
1 bag of fresh cranberries
Sea salt and pepper
4 tablespoons maple syrup
1 cup ghee
1 shallot chopped
1/2 tsp fresh thyme

1. Preheat oven to 400
2. Half Brussels and place on a baking sheet. Toss with olive oil and salt and pepper and roast for 30 minutes.
3. While brussels are roasting make the sauce. Start by putting cranberries and maple syrup in a sauce pan on medium heat and cook. Cook until cranberries start to break down.
4. In a separate sauce pan combine ghee, shallots and thyme and cook together until a little brown.
5. Now pour bugged sauce on top of cranberries.
6. Once brussel sprouts are finished roasting put on plate and top with the cranberry ghee sauce

This entry was posted in Side Dishes and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *