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Paleo chicken pot pie - Fit Paleo MomFit Paleo Mom
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Paleo chicken pot pie

I have been wanting to make this for a while, but had to wait until my whole30 was over. There are many different paleo chicken pot pie recipes, I kind put a few of them together to come up with my own. Also, I basically used what I already had in my fridge. It turned out pretty good.

You will need
2 tablespoons olive oil
2 cloves garlic
1 large onion, chopped
3-4 celery stalks, chopped
1 yellow bell pepper, chopped
1 sweet potato,cut into small cubes
2-3 large carrots, chopped
3-4cooked chicken breast(baked, grilled, or just leftover)
3 cups chicken broth
2 tablespoons Coconut flour

For the crust
2.5 cups almond flour
1/4 tsp salt
1 tsp baking soda
1 egg
2 tablespoons coconut oil
1 tablespoon of water

In a large skillet sauté onion, bell pepper, celery, carrot,garlic, and sweet potato in olive oil. Season with salt, pepper, and Toni's. Sauté until brown.
Meanwhile make the crust mix all ingredients for crust together and flatten out on a piece of wax paper. Place in refrigerator until ready to use.
Chop chicken pieces and add to vegetable mixture along with chicken stock and coconut flour. Let simmer 10 minutes to thicken. Season again with salt, pepper and Toni's.
Place vegetable mixture in baking dish and top with crust. Bake at 350 for 25 minutes or until brown on top.


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