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BBQ shrimp and smothered okra

 
When I got home from my trip I went ahead and made a pot of chili to have for my lunches this week. I never get tired of it. My friend left me some fresh baby okra while I was gone so we had that with some fresh gulf shrimp my husband picked up. For the okra: Sauté okra in 2 tablespoons of olive oil. Season with salt, pepper, and Toni's. Let brown for about 3 minutes. Add 1 can of diced tomatoes with onions. Cook until soft, about 10 minutes on low. For the BBQ shrimp see fit paleo mom BBQ shrimp.

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One Response to BBQ shrimp and smothered okra

  1. Breanne says:

    Great post, really enjoyed it!
    — Breanne

    http://www.bigconceptdesigns.com

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