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BBQ Pork nachos - Fit Paleo MomFit Paleo Mom
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BBQ Pork nachos

BBQ Pork Nachos

I used my leftover pork from the other night to make these delicious nachos.

To make:
Grilled Pork Tenderloin
Sugar free, gluten free BBQ sauce
1 avocado sliced
1 tomato sliced
1 onion, sliced
Olive oil
Plantain chips

1. First chop your tenderloin into small pieces. In a skillet combine pork with just enough BBQ sauce to coat it and cook until coated and starting to brown. Set aside
2. In a skillet with olive oil place sliced onion and cook down until brown and caramelized
3. On a plate place plantain chips, pork, sliced avocado, sliced tomato, and caramelized onions.
4. Enjoy.

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2 Responses to BBQ Pork nachos

  1. Maggie says:

    What a good idea to use plantain chips… did you make your own chips or buy them from the store?

    • admin says:

      It just depends. If I can find really good ripe plantains at the store I will make them, but if not, I just buy them

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