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Apple Crisp - Fit Paleo MomFit Paleo Mom
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Apple Crisp

Apple Crisp

To make this apple crisp:
6-8 apples cut into chunks
1 1/4 cup almond flour
4 tablespoons of kerrygold butter
1/2 cup pecans
Juice of 1 lemon
1/2 tsp nutmeg
2 tsp cinnamon
1/4 cup raw honey

1. Preheat oven to 350
2. In a bowl toss apples with lemon juice, cinnamon, nutmeg, and honey.
3. Place in a 9x9 baking dish
4. In a separate bowl melt butter and then add almond flour and pecans to it
5. Mix together with a fork and place on top of apples. Spread around with fork to cover.
6. Cover with foil and bake one hour, remove foil halfway through and finish baking.

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One Response to Apple Crisp

  1. Jennifer says:

    This was so easy and so delicious! Love that the apple skins stay on!

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