Stuffed Apples
I saw some yummy looking stuffed apples at whole foods yesterday and got inspired to try them myself. I basically copied their recipe but switched out the regular sugar for coconut sugar.
To make:
2 apples
2 tablespoons Walnuts
2 tablespoons Pecans
2 tablespoons Dried cranberries
2 tablespoons Raisins
2 tablespoons Coconut sugar
Dash of All spice
1. Preheat oven to 350
2. Begin by coring and scooping out both apples until center is open like a little cup
3. In a bowl combine walnuts, pecans, cranberries, raisins, coconut sugar, and all spice.
4. Stuff apples with mixture to the top
5. Bake 35-45 minutes.
How far down did you scoop out, halfway, three-quarters? Also how big were your apples, now that it is apple season I feel like they have everything from monstrosities to tiny two biters. Thinking about making this or your apple crisp for a dinner party dessert for this weekend which do you think would go over better for a group of 6?? (Obviously if I went with this one I would buy the appropriate number of apples and increase the recipe as needed)
Thanks!!!!
Hey
So sorry it took so long to eply. I’ve been out of town. I would say go about 3/4 of the way down on the apples. My apples were pretty big.
For the apple crisp make sure your apples are crispy because a friend of mine made it and she said hers got soggy.