Warning: include_once(custom-config.php): failed to open stream: No such file or directory in /home/n2i2sc2222qz/domains/fitpaleomom.com/html/wp-content/themes/custom/header.php on line 12

Warning: include_once(): Failed opening 'custom-config.php' for inclusion (include_path='.:/opt/alt/php73/usr/share/pear') in /home/n2i2sc2222qz/domains/fitpaleomom.com/html/wp-content/themes/custom/header.php on line 12
Salmon with cherry tomato salsa and asparagus - Fit Paleo MomFit Paleo Mom
Welcome to Fit Paleo Mom
A brief explanation of what Paleo is to me
Simple Paleo recipes
Kathryn shares her thoughts with you!
Sign up for our newsletter to receive a best stories, recipes, and news, deliverd weekly to your inbox.
Thank you for your information.
We will get back to you soon.

Salmon with cherry tomato salsa and asparagus

Today is day 6 on whole30. Every day it gets easier. The hard part is when I want to snack on some sweet potato chips and realize that if I really want them,I have to make them. Popping open that bag in the afternoon had become too easy. That's part of the reason I am doing whole30....SELF CONTROL with things like those chips and dark chocolate is something I need to learn. Today I had eggs for breakfast, some cantaloupe mid morning, a salad with chicken for lunch, an apple, some trail mix, and some coconut butter for snack. I had gotten some salmon at whole foods this weekend, so I wanted to cook it. I always cook my salmon the same way, so I tried a little something different. I got this recipe from paleo diet lifestyle. For the salmon you will need: 4 wild salmon filets ( skin on ) 2 cloves garlic 1/2 tsp salt 1/2 tsp black pepper 1 tsp of lemon zest 1 tsp fresh lemon juice 1 tblsp olive oil 1 tblsp coconut oil ( recipe did not call for this, I added it) Set oven to broil. Line baking sheet with foil In a small bowl combine garlic, salt, pepper, lemon zest, lemon juice, olive oil. Place fish on baking sheet and cover with coconut oil, then pour marinate on it. Cook for 10-15 minutes or until pale pink and flaky For the asparagus. Place on baking sheet, toss in olive oil, salt and pepper and broil for 10-15 minutes. I just cooked them at the same time as my salmon. For the cherry tomato salsa: 1/2 cup cherry tomatoes 2 cloves garlic 1/2 tsp lemon zest 1/2 tsp fresh lemon juice 2 tblsp olive oil 1/4 tsp salt Cracked black pepper Mix all ingredients in a bowl and toss cherry tomatoes with them. Now serve on top of fish 20120805-195757.jpg
This entry was posted in Seafood and tagged , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *