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Roasted sweet potato salad with white balsamic vinaigrette - Fit Paleo MomFit Paleo Mom
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Roasted sweet potato salad with white balsamic vinaigrette

Roasted sweet potato salad This salad is awesome. It's officially one of my favorite salads now. You could add a little grilled chicken to it and have a little protein with it. To make it you will need: 1/2 cup cranberries, 1/2 cup of juice from an orange or satsuma, 2 lb sweet potatoes peeled and cubed, 3-4 tablespoons of white balsamic vinegar, 3-4 tablespoons white balsamic vinaigrette( make using olive oil, salt and pepper, Dijon mustard, and white balsamic vinegar), 4 peeled shallots, 2 tablespoons olive oil, 1 bunch of arugula, 1/3 cup toasted walnuts, 4 slices of cooked bacon crumbled. 1. Heat oven to 400. 2. Put cranberries in a small bowl and pour orange juice on top of them. Plump them in the microwave for 1 minutes. 3. In another bowl combine sweet potato cubes, shallots, olive oil, white balsamic vinaigrette, salt and pepper. 4. Spread the sweet potatoes and shallots on a lined baking sheet and roast stirring occasionally, until they are tender and just cooked through. About 25-30 minutes. 5. Toss greens in a bowl with cranberries, sweet potatoes, shallots, walnuts,white balsamic vinegar, and salt and pepper. 6. Toss greens in a bowl and top with crumbled bacon.

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One Response to Roasted sweet potato salad with white balsamic vinaigrette

  1. Alice Davis says:

    Like this recipe

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