Honey balsamic glazed pork chops

Honey balsamic glazed pork chops You will need: 3-4 pork chops Salt and pepper, Olive oil, 2 tablespoons honey, 4 tablespoons balsamic vinegar, Toni's seasoning. I started by seasoning the pork chops, drizzling them with olive oil, then balsamic vinegar. Finally I coated them in honey. Make sure both sides get covered with the sauce. Place in refrigerator for 2 hours. When ready to cook, heat oil in skillet and cook pork chops until done. They will get crispy and sweet on the outside. yum!!!!