Warning: include_once(custom-config.php): failed to open stream: No such file or directory in /home/n2i2sc2222qz/domains/fitpaleomom.com/html/wp-content/themes/custom/header.php on line 12

Warning: include_once(): Failed opening 'custom-config.php' for inclusion (include_path='.:/opt/alt/php73/usr/share/pear') in /home/n2i2sc2222qz/domains/fitpaleomom.com/html/wp-content/themes/custom/header.php on line 12
Dijon Garlic Pork Tenderloin - Fit Paleo MomFit Paleo Mom
Welcome to Fit Paleo Mom
A brief explanation of what Paleo is to me
Simple Paleo recipes
Kathryn shares her thoughts with you!
Sign up for our newsletter to receive a best stories, recipes, and news, deliverd weekly to your inbox.
Thank you for your information.
We will get back to you soon.

Dijon Garlic Pork Tenderloin

Dijon Garlic Pork Tenderloin

To make you will need:
2 pork tenderloins
4 cloves minced garlic
4 tablespoons Dijon mustard
3/4 cup balsamic vinegar
Sea salt and pepper
1 bag of mini carrots
16 oz brussel sprouts
1 onion sliced
Olive oil

1. Make the meat marinade by mixing garlic, Dijon mustard, and balsamic vinegar in a small bowl.
2. Place tenderloins in a glass baking dish and season well with sea salt and pepper and cover with marinade.
3. On a baking sheet toss carrots, onion, and brussel sprouts in olive oil, sea salt, and pepper.
4. Preheat oven to 400 and begin to roast carrots and brussel sprouts for 30 minutes.
5. While veggies are roasting add the pork to an olive oil coated skillet and brown on all sides, about 5 minutes.
6. Once pork is browned and carrots have cooked for 30 minutes add the pork to the same large baking sheet with the vegetables and continue to bake for 25 minutes.
7. Remove from over, let cool, and serve.

This entry was posted in Pork and tagged , . Bookmark the permalink.

3 Responses to Dijon Garlic Pork Tenderloin

  1. Audrey says:

    How long do you marinate the pork?

  2. Jennier says:

    This looks AMAZING! Heading to the store today to pick up pork tenderloin, and I can’t wait to make this.

Leave a Reply

Your email address will not be published. Required fields are marked *