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Chimichurri Marinated Skirt Steak - Fit Paleo MomFit Paleo Mom
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Chimichurri Marinated Skirt Steak

Chimichurri marinated Skirt Steak

I took a trip to Lafayette this week for an appointment and had a chance to stop by there Fresh Market grocery store. I got some skirt steak and wanted to do something different with it. I made this chimichurri sauce and let it marinate in it over night. It turned out great!

You will need:

2 cups parsley
1/4 cup oregano
3 cloves garlic
1/4 cup chopped onion
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lime juice
Salt and pepper

1. Mix all ingredients in food processor. Pulse until smooth
2. Place steak and sauce in large zip lock bag and toss to cover. Let sit overnight.
3. Grill outside or in skillet indoor.

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